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Verlag Virtue
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Hering, Richard: Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
: brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu kowledge and table service ; vocabulary in English, French, German, Italian and Spanish - 13. English ed. - Tenter St. Rotherham : Virtue, 2000. - 852 S. : Ill.; 19 cm
ISBN 978-3-8057-0388-8 / 3-8057-0388-0 Kunststoff : DM 96.00
Quelle: DNB
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