Biodiversity and ecophysiology of yeasts
: with 43 tables / Carlos Rosa ; Gábor Péter (ed.). - Berlin : Springer, 2006. - X, 579 S. : Ill., graph. Darst.; 24 cm - (The yeast handbook; [Vol. 1])
ISBN 978-3-540-26100-1 / 3-540-26100-1 Pp. : EUR 245.03 (freier Pr.), sfr 387.50 (freier Pr.)
Quelle: DNB Verlagsmeldungen
EBC Symposium Immobilized Yeast Applications in the Brewing Industry
: Espoo, Finland, October 1995 / European Brewery Convention. - Nürnberg : Carl, Getränke-Fachverl., 1996. - XIII, 259 S. : Ill., graph. Darst.; 24 cm - (EBC monograph; 24)
ISBN 978-3-418-00749-6 / 3-418-00749-X kart. : DM 88.00, sfr 92.40, S 690.80
Literaturangaben
Quelle: DNB
Functional genetics of industrial yeasts
/ Johanns H. de Winde. - Berlin : Springer, 2003. - XIV, 367 S. : Ill., graph. Darst.; 24 cm - (Topics in current genetics; 2)
ISBN 978-3-540-02489-7 / 3-540-02489-1 Pp. : EUR 213.95
Literaturangaben
Quelle: DNB
Non-conventional yeasts in genetics, biochemistry and biotechnology
: practical protocols / Klaus Wolf ... (ed.). - Berlin : Springer, 2003. - XXVI, 494 S. : Ill., graph. Darst.; 25 cm - (Springer lab manuals)
ISBN 978-3-540-44215-8 / 3-540-44215-4 kart. : EUR 106.95
Literaturangaben
Quelle: DNB
Nutrient induced responses in eukaryotic cells
: with 1 table / Joris Winderickx ... (ed.). - Berlin : Springer, 2004. - Online-Ressource - (Topics in current genetics; 7)
ISBN 978-3-540-39898-1
Lizenzpflichtig
Quelle: DNB
Protein synthesis and targeting in yeast
: [proceedings of the NATO Advanced Research Workshop on Protein Synthesis and Targeting in Yeast, held at Canterbury, Kent, UK, July 4 - 8, 1992] / ed. by Alistair J. P. Brown ... Publ. in cooperation with NATO Scientific Affairs Division. - Berlin : Springer, 1993. - XIV, 409 S. : Ill., graph. Darst.; 24 cm - (NATO ASI series : Series H, Cell biology; Vol. 71)
ISBN 978-3-540-56521-5 / 3-540-56521-3 Pp. : DM 288.00
Literaturangaben
Quelle: DNB
Yeast
: molecular and cell biology / ed. by Horst Feldmann. With contributions from Paola Branduardi .... - 2nd, completely revised and greatly enl. ed. - Weinheim : Wiley-Blackwell, 2012. - XIX, 444 S. : Ill., graph. Darst.; 28 cm
ISBN 978-3-527-33252-6 / 3-527-33252-9 kart. : ca. EUR 69.90 (DE, freier Pr.), ca. EUR 71.90 (AT, freier Pr.)
Literaturangaben
Quelle: DNB Verlagsmeldungen
Yeasts in food and beverages
: with 30 tables / Amparo Querol ; Graham Fleet (ed.). - Berlin : Springer, 2006. - VIII, 453 S. : Ill., graph. Darst.; 24 cm - (The yeast handbook; Vol. 2)
ISBN 978-3-540-28388-1 / 3-540-28388-9 Pp. : EUR 255.73 (freier Pr.), sfr 404.50 (freier Pr.)
Literaturangaben
Quelle: DNB Verlagsmeldungen
Yeast stress responses
/ Stefan Hohmann ; Willem H. Mager. Ill.: Stefan Hohmann. - New York : Springer, 1997. - 252 S. : graph. Darst.; 26 cm - (Molecular biology intelligence unit)
ISBN 978-3-540-62040-2 / 3-540-62040-0 Pp. : DM 154.00
Literaturangaben
Quelle: DNB
