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Person Schwenke, Klaus Dieter
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Food proteins
: structure and functionality ; developed from the 4th Symposium on Food Proteins "Structure, Functionality, Relationships", held at Reinhardsbrunn, Germany, 5. - 8. October 1992 / ed. by K. D. Schwenke and R. Mothes. - Weinheim : VCH, 1993. - XII, 363 S. : Ill., graph. Darst.; 25 cm
ISBN 978-3-527-30037-2 / 3-527-30037-6 Pp. : DM 158.00
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